Published by admin on Fri, 07/22/2022 - 3:04pm
SWC Summer Institute on Food Sovereignty has one remaining session: Aug. 8-11. Session will run from 10:00 a.m. to 6:00 p.m. each day.
Participants will meet at the SWC Vocational Building each morning at 9:45 a.m., with the Institute held at various locations of the Lake Traverse Reservation. For more on this story and many more please purchase a copy of the Sisseton Courier on news stands now or purchase a copy of the E-edtion on this website..
